My Last Dime Gourmet, Inc. has humble and inspiring beginnings.  It’s a story that proves that dreams really do come true.  Guenet “Gigi”  French is the President of My Last Dime Gourmet, Inc. and the creator of the award winning GiGi's Sweet Heat Mango Lavender Habanero Sauce and Raspberry Chipotle Marinade & BBQ sauce.  These sauces were born in Gigi’s own home kitchen.  Gigi’s passion for all-natural and organic foods began out of necessity when she learned that her family suffered from food allergies.  The stay-at-home mom was forced to cook almost everything from scratch and eliminate store bought foods.  In the process, she became an expert food label reader.  That’s when she realized how many chemicals, additives and preservatives we ingest everyday… not knowing what they are and what they do to us.  At that pivotal moment, Gigi and her family decided to keep their food free of chemicals. 

Gigi began to get creative in her kitchen, experimenting with bold and exotic recipes borrowing from her childhood experience with hot and spicy foods.  The key for Gigi was finding the perfect balance between the heat from the peppers and the sweetness from tropical exotic fruits.

It was then that her entrepreneurial spirit took over.  Borrowing a page from her past life in corporate America, and her education (a Masters Degree in Healthcare/Business Administration), Gigi set off to pursue a lifelong dream of starting her own business. My Last Dime Gourmet, Inc, was born! As Gigi got started to set her products apart, the accolades and awards (please link to awards page) started pouring in for her tiny start-up company.  The stay-at-home mom watched as a tiny idea blossomed into a thriving business.

The same commitment to eliminate questionable ingredients from her pantry carries over to the business.  My Last Dime Gourmet provides all-natural, bold, exotic, award winning products to your pantry.

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